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Happy Hour Card

~ Appetizers ~

Crab Cakes
Three crab cakes topped with our house made remoulade sauce 14

Seared Ahi W/ Wasabi
4oz Ahi tuna seared and served with wasabi and pickled ginger 9

Scallops with Bacon Jam
Three fresh scallops seared and topped with chef made bacon jam 14

The Ring
Our homemade stack of onion rings served with our house made ring sauce
½ ring 6     full ring 9

Sampler Platter
One crab cake, three mozzarella sticks, onion rings with spinach dip and our house made ring sauce 15

Shore Made Mozzarella Sticks
Six mozzarella sticks hand rolled in wontons and served with marinara sauce 9

Spinach Artichoke Dip
A savory spinach artichoke dip served with bread and naan chips for dipping 10

Walleye Cheeks and Chips
One half pound hand breaded walleye cheeks and house made chip with side of maple honey glaze 9

~ Soups & Salad ~

Chophouse BLT Salad
Chopped iceberg lettuce, diced tomatoes, crumbled bacon, shredded cheddar cheese, and deep-fried avocado croutons served with house-made BLT dressing 11
grilled chicken 14
grilled shrimp 16
grilled salmon 15

Classic Steakhouse Wedge
Iceberg lettuce, bacon, tomatoes, onion with creamy blue cheese dressing 8
with meal 4

Roasted Lemon Caesar Salad
Crisp romaine lettuce, parmesan cheese and our homemade croutons tossed in caesar dressing 9
grilled chicken 12
grilled shrimp 16
grilled salmon 15

Baked French Onion Soup
Tender onions in a rich broth, topped with melted Swiss cheese and served with our house made crostini 7

~ Pasta ~

Served with your choice of soup or salad and toasted garlic bread.

Fire Roasted penne Pasta In Tomato Vodka Cream
Sautéed tomato peppers and onions with penne pasta tossed in tomato vodka cream sauce 15
chicken 19
shrimp 22

Chicken Parmesan and Cheese Ravioli
Seared Italian herb encrusted chicken breast atop three cheese ravioli in chef made marinara and topped with sliced mozzarella 18

Fettuccine Alfredo
(GF Pasta is also available upon request.)
Made with our homemade alfredo sauce
with alfredo sauce only 12
with grilled chicken breast 15
with grilled shrimp 17


~ From the Butcher ~

All dinners include choice of soup or salad, choice of side and dinner roll (baked potato, French fries, wild rice, baked sweet potato, hash browns or vegetable)
Add shrimp skewer….lobster tail.…½ # king crab….jumbo shrimp….or seared scallop….Market Price

Our steaks USDA Choice center cut and char grilled to your liking. Every steak is smothered with our house made onion rings.
Add sautéed portabella mushrooms 3

◊ Steak and Shrimp GF ◊
12 oz. ribeye with five shrimp 31
6 oz. sirloin with five shrimp 24

Roasted Duck GF
Served with our house made dressing and topped with a blackberry reduction sauce 21

◊ TWIN 8 oz. Pork Chops GF ◊
Twin grilled pork chops with apple pecan bourbon chutney 18

Lamb Chops
Two chops grilled to your liking and served with  garlic herb butter 24

◊ Steak GF ◊
Filet 8 oz. 27
Sirloin 6 oz. 19
Ribeye 12 oz. 26 16 oz. 32

BBQ Baby Back Ribs GF
Dry rubbed and slow roasted … fall-off-the-bone with our shore made bourbon barbeque sauce
half rack 19
full rack 25

Fried Chicken
Half a chicken hand dusted fried crispy truly a shore favorite 14
(not available on Friday nights)

~ Seafood~

All dinners include choice of soup or salad, choice of side and dinner roll (baked potato, French fries, wild rice, baked sweet potato, hash browns or vegetable)

Five jumbo shrimp. Your choice of deep fried, grilled or coconut 29

Scallops GF
Five seared scallops.  29

10 oz. of Canadian walleye deep-fried, pan-fried, or broiled 19

◊ Ahi Tuna GF ◊
8 oz Ahi tuna seared to your liking and served with wasabi and pickled ginger 22

◊ Atlantic Salmon GF ◊
Healthy choice seared and served with lemon dill crème fraiche   21

Grilled Haddock GF
Seasoned just right and grilled 21

Lake Perch
Half of a pound hand breaded deep fried or pan-fried 18

King Crab Legs or Cold Water Lobster Tail GF
One pound of king crab legs, split and served with drawn butter or an 10 oz lobster tail with drawn butter Market Price

~ Sandwiches ~

All sandwiches are served on a Rustic Bianco Roll and served with French Fries
GF Buns are available upon request.

Steak  Sandwich
Grilled 8oz. ribeye steak rustic Bun Topped with sautéed mushrooms and onions 13

Grilled Chicken Sandwich
Grilled chicken breast on rustic bun topped with sundried tomato pesto mayo lettuce and swiss cheese 10

◊ The Shores Burger ◊
10 oz. Burger made to order. Topped with our homemade onion rings, lettuce and tomato (add cheese .50 add bacon 1) 12

◊ The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. ◊

GF denotes that there is a gluten free option available. This is not a certified (GF) gluten free kitchen. While we strive to ensure our gluten-free items are safe for your diet, we cannot guarantee with 100% confidence that cross-contamination will not occur. Please let your server know if you have any questions.

Carryouts – Add $1.00 per meal

Prices subject to change.